{"id":4004,"date":"2020-12-27T11:42:58","date_gmt":"2020-12-27T11:42:58","guid":{"rendered":"https:\/\/woodlacantinegourmande.com\/?page_id=4004"},"modified":"2026-03-24T15:08:11","modified_gmt":"2026-03-24T14:08:11","slug":"menu","status":"publish","type":"page","link":"http:\/\/woodlacantinegourmande.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/span><\/h1><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to our restaurant, where every dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on fresh market produce. Our menu, presented on a chalkboard, allows you to discover inspiring, seasonal recipes made with quality ingredients.<\/span><\/p>

We are pleased to offer vegetarian and gluten-free options, so everyone can enjoy a meal with peace of mind. We pride ourselves on providing a personalized dining experience that respects your choices and preferences.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Note: Our menu changes with the seasons and product availability, and prices may vary. The dishes presented here are for guidance only.<\/em><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters to share<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Charcuterie board, Savoy dry-cured ham, Bellota chorizo, Duculty homemade sausage, butter, gherkins, condiments<\/h4>\n
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Fried squid with smoked paprika, tzatziki sauce with lemon, mint and tarragon<\/h4>\n
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Truffled croque monsieur, truffled scamorza, pistachio mortadella<\/h4>\n
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Polenta fries, gorgonzola cream<\/h4>\n
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Dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mixed grill: lamb chop, Italian sausage, tzatziki sauce, candied eggplant, Rivera olives, green peppercorn fries<\/h4>\n
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Stuffed conchiglioni pasta with lamb shoulder, cooked for 7 hours, feta cream, candied eggplant, reduced cooking juices<\/h4>\n
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Vegetarian dish, crispy arborio risotto arancini-style, lightly truffled, oven-roasted vegetables, shiitake emulsion, parmesan shavings<\/h4>\n
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Caesar salad with octopus or crispy chicken in panko breadcrumbs, iceberg lettuce, cherry tomatoes, bacon, soft-boiled egg, croutons, parmesan shavings, authentic Caesar dressing<\/h4>\n
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Beef tataki, Japanese rice, edamame, soy and sesame reduction, peanuts, sweet and sour red cabbage, kiwis<\/h4>\n
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Fresh from the fishing trip, Camargue black rice with aged Parmesan, grilled vegetables, shellfish velout\u00e9<\/h4>\n
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Grilled salmon fillet, diced vegetables seasoned with basil and dill, fried chickpeas, served cold<\/h4>\n
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Fresh salad, melon carpaccio, creamy burrata from Puglia, tomato and basil salsa, bread crisp, verbena sorbet, served with or without Savoyard dried ham<\/h4>\n
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Desserts<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All-chocolate fondant, chocolate ganache, cocoa tuile, cocoa marshmallow, salted caramel, praline, chocolate ice cream<\/h4>\n
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Brioche found again, with amaretto, coffee, cocoa, tiramisu style<\/h4>\n
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Vacherin with exotic fruits, Victoria pineapple carpaccio, mango sorbet, passion fruit, vanilla whipped cream<\/h4>\n
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Strawberry soup, watermelon, mint, mascarpone whipped cream, hibiscus ice cream<\/h4>\n
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Artisanal ice creams: praline choux pastry, Madagascar bourbon vanilla, Ivory Coast dark chocolate, Sicilian pistachio, mango sorbet, wild strawberry, lemon, served with mascarpone whipped cream<\/h4>\n
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Chocolate chip crumble with apples, peaches, and vanilla ice cream<\/h4>\n
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The Menu Welcome to our restaurant, where each dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on the products\u2026<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4004","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/pages\/4004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/comments?post=4004"}],"version-history":[{"count":60,"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/pages\/4004\/revisions"}],"predecessor-version":[{"id":21454,"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/pages\/4004\/revisions\/21454"}],"wp:attachment":[{"href":"http:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/media?parent=4004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}