{"id":16776,"date":"2021-02-08T11:32:53","date_gmt":"2021-02-08T11:32:53","guid":{"rendered":"https:\/\/woodlacantinegourmande.com\/?post_type=cpt_layouts&p=16776"},"modified":"2026-08-30T22:17:48","modified_gmt":"2026-08-30T20:17:48","slug":"footer-default-restaurant","status":"publish","type":"cpt_layouts","link":"https:\/\/woodlacantinegourmande.com\/en\/layouts\/footer-default-restaurant\/","title":{"rendered":"Footer Default (restaurant)"},"content":{"rendered":"
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Follow us on Instagram<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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@woodlacantinegourmande<\/a><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n \ud83c\udf42 Autumn has arrived. And with it, its rain<\/span>\n \t \"\ud83c\udf42\n <\/a>\n <\/div>\n<\/div>
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\n \n \ud83c\udf42 Scallops, butternut squash pur\u00e9e & fondue <\/span>\n \t \"\ud83c\udf42\n <\/a>\n <\/div>\n<\/div>
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\n \n \ud83c\udf7e Homemade foie gras, toast, candied fig & jus <\/span>\n \t \"\ud83c\udf7e\n <\/a>\n <\/div>\n<\/div>
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\n \n \ud83e\udd42 Vegetarian cannelloni, green zucchini & ja<\/span>\n \t \"\ud83e\udd42\n <\/a>\n <\/div>\n<\/div>
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\n \n The crispiness of the cordon bleu, the meltiness of the cheddar<\/span>\n \t \"Le\n <\/a>\n <\/div>\n<\/div>
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\n \n At Wood's, there's no question of always eating the same thing.<\/span>\n \t \"Chez\n <\/a>\n <\/div>\n<\/div> <\/div>\n\n\t
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Copyright 2025 \u2013 Production Charles-Henry Lamiti\u00e9<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Address<\/span><\/h6><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8 Garland Street
13002 Marseille<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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04 91 91 93 42<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Schedules<\/span><\/h6><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wednesday and Thursday: 11:30 – 16:00<\/strong><\/p>

Tuesday, Friday and Saturday: 11:30 – 22:00<\/strong><\/p>

Monday and Sunday: closed<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Find us on<\/span><\/h6><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"author":1,"featured_media":0,"template":"","cpt_layouts_group":[],"class_list":["post-16776","cpt_layouts","type-cpt_layouts","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/cpt_layouts\/16776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/cpt_layouts"}],"about":[{"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/types\/cpt_layouts"}],"author":[{"embeddable":true,"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":25,"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/cpt_layouts\/16776\/revisions"}],"predecessor-version":[{"id":22264,"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/cpt_layouts\/16776\/revisions\/22264"}],"wp:attachment":[{"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/media?parent=16776"}],"wp:term":[{"taxonomy":"cpt_layouts_group","embeddable":true,"href":"https:\/\/woodlacantinegourmande.com\/en\/wp-json\/wp\/v2\/cpt_layouts_group?post=16776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}