Menu
Welcome to our restaurant, where every dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on fresh market produce. Our menu, presented on a chalkboard, allows you to discover inspiring, seasonal recipes made with quality ingredients.
We are pleased to offer vegetarian and gluten-free options, so everyone can enjoy a meal with peace of mind. We pride ourselves on providing a personalized dining experience that respects your choices and preferences.
Note: Our menu changes with the seasons and product availability, and prices may vary. The dishes presented here are for guidance only.
Starters to share
Charcuterie board, Savoy dry-cured ham, Bellota chorizo, Duculty homemade sausage, butter, gherkins, condiments
12 €
Fried squid with smoked paprika, tzatziki sauce with lemon, mint and tarragon
19 €
Truffled croque monsieur, truffled scamorza, pistachio mortadella
14 €
Polenta fries, gorgonzola cream
12 €
Dishes
Mixed grill: lamb chop, Italian sausage, tzatziki sauce, candied eggplant, Rivera olives, green peppercorn fries
23 €
Stuffed conchiglioni pasta with lamb shoulder, cooked for 7 hours, feta cream, candied eggplant, reduced cooking juices
22 €
Vegetarian dish, crispy arborio risotto arancini-style, lightly truffled, oven-roasted vegetables, shiitake emulsion, parmesan shavings
21 €
Caesar salad with octopus or crispy chicken in panko breadcrumbs, iceberg lettuce, cherry tomatoes, bacon, soft-boiled egg, croutons, parmesan shavings, authentic Caesar dressing
23 €
Beef tataki, Japanese rice, edamame, soy and sesame reduction, peanuts, sweet and sour red cabbage, kiwis
22 €
Fresh from the fishing trip, Camargue black rice with aged Parmesan, grilled vegetables, shellfish velouté
24 €
Grilled salmon fillet, diced vegetables seasoned with basil and dill, fried chickpeas, served cold
22 €
Fresh salad, melon carpaccio, creamy burrata from Puglia, tomato and basil salsa, bread crisp, verbena sorbet, served with or without Savoyard dried ham
22 €
Desserts
All-chocolate fondant, chocolate ganache, cocoa tuile, cocoa marshmallow, salted caramel, praline, chocolate ice cream
9 €
Brioche found again, with amaretto, coffee, cocoa, tiramisu style
9 €
Vacherin with exotic fruits, Victoria pineapple carpaccio, mango sorbet, passion fruit, vanilla whipped cream
9 €
Strawberry soup, watermelon, mint, mascarpone whipped cream, hibiscus ice cream
9 €
Artisanal ice creams: praline choux pastry, Madagascar bourbon vanilla, Ivory Coast dark chocolate, Sicilian pistachio, mango sorbet, wild strawberry, lemon, served with mascarpone whipped cream
3.60 €
Chocolate chip crumble with apples, peaches, and vanilla ice cream
9 €
