Menu
Welcome to our restaurant, where every dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on fresh market produce. Our menu, presented on a chalkboard, allows you to discover inspiring, seasonal recipes made with quality ingredients.
We are pleased to offer vegetarian and gluten-free options, so everyone can enjoy a meal with peace of mind. We pride ourselves on providing a personalized dining experience that respects your choices and preferences.
Note: Our menu changes with the seasons and product availability, and prices may vary. The dishes presented here are for guidance only.
Starters to share
Charcuterie board, Savoy dry-cured ham, Bellota chorizo, Duculty homemade sausage, butter, gherkins, condiments
13€
Fried squid with smoked paprika, tartar sauce
19 €
Truffled croque monsieur, smoked scamorza cheese, white ham from Mostole
12.50 €
Octopus carpaccio with Espelette pepper, crispy fennel, steamed potato
16.00€
Polenta fries, gorgonzola cream
11 €
Arborio arancini-style risotto, lightly truffled, enoki emulsion
12 €
Dishes
Fresh salad, burrata from Puglia, melon carpaccio, tomato salsa, verbena sorbet, served with or without Savoy cured ham
21 €
Shredded lamb cooked for 7 hours, pecorino ravioli, candied eggplant, bread crisp, meat jus
23 €
Crispy panko-crusted pollack fillet Milanese style, samphire gremolata, Camargue black rice with aged Parmesan
24€
Wood pan, octopus tentacles, redfish, rockfish soup, potato mille-feuille
24 €
Caesar salad with crispy chicken in panko breadcrumbs, iceberg lettuce, cherry tomatoes, bacon, soft-boiled egg, croutons, parmesan shavings, authentic Caesar dressing
21 €
Grilled veal tagliata with thyme and rosemary, arborio risotto arancini-style with porto bello mushrooms, celeriac mousseline, candied eggplant, meat jus
22 €
Salmon tartare, roasted peanuts, Japanese rice, soy, sesame seeds, avocados, kale, kiwi
21 €
Smash Burger, kefta-style minced beef, cocktail sauce, iceberg lettuce, tomatoes, bacon, pickles, green peppercorn fries
21 €
Desserts
All-chocolate fondant, chocolate ganache, cocoa tuile, cocoa marshmallow, salted caramel, praline, chocolate ice cream
9 €
Affogato, vanilla ice cream and chouchou ice cream, cookie, amaretto-flavored coffee
10 €
Vacherin with exotic fruits, Victoria pineapple carpaccio, mango sorbet, passion fruit, vanilla whipped cream
9 €
Brioche rediscovered in the style of tiramisu, coffee, amaretto, mascarpone whipped cream
9 €
Chilled apricot soup with Provençal honey, olive oil, verbena, vanilla ice cream, mascarpone whipped cream
8 €
Artisanal ice creams: praline choux pastry, Madagascar bourbon vanilla, Ivory Coast dark chocolate, Sicilian pistachio, mango sorbet, wild strawberry, lemon, served with mascarpone whipped cream
3.60 €
Chocolate chip crumble with apples, peaches, and vanilla ice cream
8 €
