Menu
Welcome to our restaurant, where every dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on fresh market produce. Our menu, presented on a chalkboard, allows you to discover inspiring, seasonal recipes made with quality ingredients.
We are pleased to offer vegetarian and gluten-free options, so everyone can enjoy a meal with peace of mind. We pride ourselves on providing a personalized dining experience that respects your choices and preferences.
Note: Our menu changes with the seasons and product availability, and prices may vary. The dishes presented here are for guidance only.
Starters to share
Scallops just seared
Served with leek tart
Charcuterie board
Serrano ham / bellota chorizo / homemade sausage
Croque monsieur / truffle / mostelle ham
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Dishes
Lamb kefta burger / red cabbage
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Vegetarian dish: porcini ravioli / potato mousseline
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Duck breast tataki
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Pork chop / potato mille-feuille
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Grilled sea bass fillet
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Braised Beef Confit
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