Menu
Welcome to our restaurant, where every dish is an invitation to culinary delight. We offer a carefully curated menu that changes daily based on fresh market produce. Our menu, presented on a chalkboard, allows you to discover inspiring, seasonal recipes made with quality ingredients.
We are pleased to offer vegetarian and gluten-free options, so everyone can enjoy a meal with peace of mind. We pride ourselves on providing a personalized dining experience that respects your choices and preferences.
Note: Our menu changes with the seasons and product availability, and prices may vary. The dishes presented here are for guidance only.
Starters to share
Mixed platter: dry-cured ham, bellota chorizo, Fourme d'Ambert and Beaufort cheeses, condiments, gherkins
14 €
Fritto misto: squid and sardines with smoked paprika, tzatziki sauce with fresh herbs
18 €
Vegetarian croque monsieur with portobello mushrooms, smoked scamorza cheese, and Fourme d'Ambert cheese
12 €
Octopus carpaccio with Espelette pepper, l’estaque panisse, saffron aioli
14 €
Grilled vegetarian gyoza (small Japanese dumplings) with soy, ginger, and crunchy vegetables
12 €
Dishes
Fresh salad, burrata from Puglia, tomato tartare, verbena sorbet, eggplant Milanese, served with or without Savoy cured ham
21 €
Pasta stuffed with beef chuck cooked like a stew (conchiglioni), small vegetables, feta cream with olive oil, bread crisp, meat jus
22 €
Fisherman's stew, grilled swordfish fillet, fondant potatoes, real fish soup, small crabs, rouille
23 €
Between land and sea: octopus tentacles, bellota chorizo, oven-roasted vegetables, Camargue black rice with parmesan
24 €
Black Angus beef tataki with Thai lemongrass and ginger sauce, Japanese rice, avocados, and crunchy vegetables.
23 €
Duck Parmentier with shredded duck, mashed potatoes, sweet potato chips, radicchio, and meat jus
22 €
Vegetarian dish: Arborio risotto arancini-style, grilled vegetables, shiitake mushroom emulsion
22 €
Grilled veal chop, mint and dill tzatziki, candied eggplant, homemade fries, green peppercorns
23 €
Desserts
Chocolate marble cake, chocolate mousse, intense ganache, cocoa tuile, chocolate ice cream.
9 €
Vacherin with exotic fruits, Victoria pineapple carpaccio, mango sorbet, passion fruit, vanilla whipped cream
8 €
Brioche rediscovered in the style of tiramisu, coffee, amaretto, mascarpone whipped cream
9 €
Artisanal ice creams: praline choux pastry, Madagascar bourbon vanilla, Ivory Coast dark chocolate, Sicilian pistachio, mango sorbet, wild strawberry, lemon, served with mascarpone whipped cream
3.60 €
Tarte tatin, melting apples and plums in apple cider, brown caramel, Madagascar vanilla ice cream, mascarpone whipped cream
9 €
Coffee + cookie
5 €
Double coffee + cookie
6.50 €
