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The house
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12 €
Grilled vegetarian gyoza (small Japanese dumplings) with soy, ginger, and crunchy vegetables
Our appetizers
14 €
Octopus carpaccio with Espelette pepper, l’estaque panisse, saffron aioli
Our appetizers
12 €
Vegetarian croque monsieur with portobello mushrooms, smoked scamorza cheese, and Fourme d'Ambert cheese
Our appetizers
18 €
Fritto misto: squid and sardines with smoked paprika, tzatziki sauce with fresh herbs
Our appetizers
14 €
Mixed platter: dry-cured ham, bellota chorizo, Fourme d'Ambert and Beaufort cheeses, condiments, gherkins
Our appetizers
